Summer Solstice

A rare night in and a chance to sit outside and enjoy a glass of champagne to celebrate the solstice (any excuse) and to cook some lovely food. This delightful little number is a bastardisation of a recipe in Nigel Slater's The Kitchen Diaries - one of my all time favourite cookbooks. It's bulgar wheat, as much chopped parsley and chopped mint as you can shake a stick at, a whole deseeded chopped red chilli, two sliced mangoes and 400g of cooked peeled prawns mixed together and dressed and mixed again with olive oil and lime juice. Delish, and only takes 10 minutes.

Cheers!

Tonight's dinner.